November 2018

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The Xmas Tugabox brings you…

Dried fruits for the sweets table
Because these are our favorite nuts, sweet almonds in a new variety from As Carrapinhadas.
Olive oil to season the cod
There is Christmas eve dinner without olive oil and this one is from Alentejo.
Seasoning for the turkey
Because Christmas is not only about the cod, salt with garlic to make easier the seasoning of the meat.
Flour to make the holiday delicacies lighter
The traditional Branca de Neve flour, in a special version, to make Christmas delicacies lighter.
A sweet with eggs
There is no Christmas table without some conventual candy (or even several), here is an egg candy from Portalegre to symbolize them
And our Christmas postcard
To wish you the best wishes for this Christmas, Tugabox leaves a sweet message.


And a few vouchers to help you with Christmas shopping.