march

There is no Easter without almonds. And we have chocolate almonds (basic!) , Almonds with cinnamon (for that Portuguese taste) and for who does not like almonds little chocolate eggs!

Still in the sweet side: Lemon cookies. They are not Portuguese, but they are a classic from childhood in the 80s: going on vacation to Algarve, when this happens will be at least one day trip to Ayamonte and we always buy Bocaditos de Limon.

The portuguese sun does these things: sweet tomatoes with true tomato taste. The essential in a Portuguese cuisine: tomato pulp . Whether for slowpoke rice as for stew.

We can not send you a steaming tray or a well- filled pot. But then we saw this bag: put the ribs inside, add the spices, close the bag and put it in an oven! (Hope you have one) Because this is foolproof.

Is there anything better than a red Alentejo reserve to accompany a good meal?