The February Tugabox brings you…
Espiga Rice Flour
It may seem strange to include flour, even more rice one.
But besides being healthier, it is one of the essential ingredients for typical Portuguese rice cakes.
Postcard rice cake
And so you have everything to do it, the recipe of rice cakes!
We hope that they rise well and that you share the result with us.
Roe of Hake Paté
Luças is a cannery in the north of the country that bets on natural fish products, without additives.
Since 1940, it uses salt to make its preserves. This is a less traditional product, but we hope you like it.
Port wine crackers
You can not make go to the north of Portugal without drinking a Port.
But this time, we sent in the shape of crackers. We hope you like it!
To have ginja you just need sour cherries! These are from Alto Alentejo. What do you think of the result?