june

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 Agostinha fragrant vase    Gerador magazine   Burlap (“Talego”)   Regina chocolat umbrella   Chili sauce   Quince jam Companhia das Abóboras   Cheese   Sardines cans with and without tomate sauce  

April

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Fruit ingots from Frutaformas Toothpaste Couto Beirão Liquor Gorila bubble gums Cloth with Lenços dos Namorados pattern Castro Marim Flor de Sal Cough candy from Drops Villa

March

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Honey cookies from Melro Preto Soap from Olivae Favaíto Almonds from Ebro Diamonds candy from Heller Pear from Fruut

February

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Kisses cookies from Fábrica das Cavacas das Caldas Pennyroyal from Amor à Terra Honey in sachets from Iellow Notebook Pencil with the multiplication table from Viarco Chouriço sausage

January

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Tea in nespresso capsules 2015 Agenda from Cadernos de Atelier. Chutney apple, pear, tomato and Raisins Groselha-espim Nacional ‘Pevides’ pasta Diatosta Toasts: directly from Aveiro. Green olives

December

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Chocolate: a delicacy to entertain you until Christmas. Port wine: for a tasting. Napkins: for the celebration of Christmas. Branca de Neve Flour: because the cakes wouldn’t be the same without it. Raisins: because the parties do not end at … Continued

November

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Dr. Bayard Candy: the best for cough. Regina chocolate with strawberry flavor. Piri-piri: for a good roast chicken. Maria cookies: for the best chocolate salame? Delta lot cup: first product released by Delta Cafés Guloso Tomato

October

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Chestnuts Olive oil: one of the best fats potato sticks Fruit Candy Sheep cheese cured

September

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Chocolate umbrellas: this icon of portuguese childhood Cod with black eyed beans Boca Doce Puddding Algarve sea salt Burra milk soap Wine vinegar: for a good salad. Dehydrated apple with cinnamon: Portuguese apple to carry in your handbag.